Koenic KIP 1332 Manual De Instrucciones página 15

Cookware
Suitable cookware:
Fig.
1
Only use pans and pots which are
declared as suitable for induction
cooking with a bottom diameter of 12
to 26 cm.
Not suitable cookware:
• Heat-resistant glass, ceramic, copper
or aluminium cookware
• Cookware with curved bottoms or
with feet
• Cookware with a diameter less than
12 cm.
Operation
Place the Induction cooker on an even,
Fig.
2
stable and heat resistant surface.
Keep a distance of at least 10 cm to
surrounding walls and other objects.
Connect the power plug to a suitable
Fig.
3
power outlet. An acoustic signal sounds
and the display shows shortly "88:88".
The induction cooker is on standby
mode now and "L" appears on the
display.
Note: Afterwards "L" (cooking surface
temperature < 50 °C ) or "H" (cooking surface
temperature > 50 °C ) will be displayed flashing.
Place a suitable pot/saucepan on the
Fig.
4
center of the cooking zone.
Note: Ensure that the pot/saucepan is clean
and dry on the outside.
Attention
The pot on the hob must not weigh more
than 5 kg in total.
IM_KIP1332_180625_V04_HR.indb 15
Press the ON/Standby button to turn
Fig.
5
on the product which is indicated by an
acoustic signal and a red indicator LED.
Choose power mode (Power) or
Fig.
6
temperature mode (Temp.) by pressing
the Function button
mode is indicated by a red LED.
Fig. Choose the desired power (200 -
7
2000 W in 200 W steps) or temperature
(60 - 240 °C in 20 °C steps) by pressing
+/– buttons.
Fig. In turned on product will switch to
8
standby mode, when
• after approx. 10 seconds there is no
setting
• approx. 60 seconds after setting no
suitable cookware is placed on the
cooking plate.
After use press the ON/Standby
Fig.
9
button to turn the product to standby.
Warning
Always unplug the product to ensure it is
completely turned off.
English
. The preset
15
25/6/18 4:24 pm