iSi Easy Whip PLUS Manual De Instrucciones página 8

Whipper Data.
Max. service pressure
PS
Min. operating tem­
perature
Max. operating tem­
perature
Max. filling volume
Max. number of
chargers to be used
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator Tip
Charger holder
Technical data is subject to change without
prior notice.
20 bar / 290 psig
1 °C / 34°F
30 °C / 86 °F
0,25 L / half US pint
0,5 L / 1 US pint
1 iSi cream charger
Not approved for
commercial use.
For fresh, pure
cream.
Suitable for cold
preparations only.
Material
Stainless steel
PBT, POM, NBR,
silicone, PU, Messing,
brass, nickel­plated
brass, stainless steel
TPE
POM, NBR
PA
6
Safety Information.
Failure to follow this safety instructions or any
recommendation for use and care constitutes
misuse of iSi products and could result in mal-
function of the system and possible personal
injury and/or property damage.
Do not exceed minimum or maximum
pres sure, minimum or maximum tempera­
ture, maximum filling volume, number of
chargers or usage of the iSi Whipper shown
in the Whipper Data! Do not use for any
purposes not indicated in these instructions!
Please read the instructions for use care­
fully to avoid operating errors and keep a
copy on hand!
Do not use force when screwing on or off
the head, using the whipper and during any
operation described in these instructions!
Store the iSi Whipper out of the reach of
children!
Only charge a whipper that is filled!
Never store or use the iSi Whipper
outside of the min. and max. operating
temperatures. Do not store in a freezer!
Only use a head and bottle of the same
iSi Whipper model together!
Never combine iSi components with
components from another brand or
manufacturer!
The head and the charger holder should
always be screwed on straight and
completely tight, never crooked or
incompletely tightened!
Only use original iSi cream chargers!
EN
7