CONTENTS
a) Safety Instructions ............................................................................................ 19
b) Technical Data .................................................................................................. 21
b) LCD Screen ...................................................................................................... 24
3) USING YOUR MACHINE ........................................................................................ 25
b) Kitchen Machine ................................................................................................ 25
c) Blender ............................................................................................................ 27
d) Meat mincer ..................................................................................................... 28
e) Grater/Slicer ..................................................................................................... 29
a) Cleaning the Machine ........................................................................................ 30
b) Storing the Machine .......................................................................................... 30
18