Using The Healthy Cook Feature - Samsung NE58K9850 Serie Manual De Instrucciones

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Medium 9 patties
Hamburgers Medium 9 patties
Medium 16 patties
Rare -
Beef steaks Medium -
Well done -
Well done 4.5 lbs.
Chicken
pieces
Well done 2-2½ lbs.
Pork chops Well done 1 lb.
Medium 10-12 oz.
Lamb chops
Well done 1 lb.
Fish fillets Well done -
Ham slices
- -
(precooked)
Rack position Cooking time (min)
Single Upper 1st side
¾" 6 A 3:00
1" 6 A 3:30
1" 6 A 4:00
1" 5 A 5:00
1-1½" 5 A 7:00
1½" 5 A 8:00
½-¾" 4 A 18:00-20:00 11:00-15:00
½-¾" 4 A 13:00-15:00 8:00-11:00
½" 4 A 9:00-10:00
1" 4 A 5:00
1½" 4 A 7:00
¼-½" 4 A 5:00-9:00
½" 4 A 5:00

Using the healthy cook feature

Healthy cook provides 6 different specialized cooking option. To use a healthy
cook option, follow the instructions below.
1. Press the Healthy Cook button.
2. Press the number that corresponds to the option you want. See that table
below.
2nd side
1
2:30
Baked potato
(setting temp : 175-550 °C)
3:00
4
3:00
White fish fillet
3:30-4:00
(setting temp : 175-550 °C)
5:00-6:00
3. Enter the temperature you want on number pad.
6:00-7:00
4. Press START/SET.
NOTE
• Preheating is not necessary.
7:00-9:00
• An error beep sounds if the temperature setting is out of the set range.
4:00-5:00
6:00-8:00
3:00-4:00
4:00
2
Grilled chicken Salmon steak
(setting temp : 175-550 °C) (setting temp : 175-550 °C)
5
Dehydrate (Single Only) Bread proof (Single Only)
(setting temp : 100-175 °C)
3
6
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