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Remove the packaging.
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We recommend cleaning the appliance as described under „Cleaning".
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Place the appliance on a moisture and heat-resistant surface.
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Be sure that the switch is set to WARM and insert the plug of the connecting
line in the appliance fi rst.
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Connect the device to a properly installed 230 V, 50 Hz power socket.
Note: The appliance is in operation as soon as the plug has been connected. To
terminate operation, fi rst set the switch to WARM and then disconnect the plug.
Cooking rice
Prior to cooking rice, observe the manufacturer's notes on how to prepare the
rice, such as washing the rice prior to cooking, or soaking certain varieties of rice.
1. Insert the rice pot into the rice cooker.
2. Set the desired rice volume of between 3 to 10 CUPs with the measuring cup
and fi ll this volume into the rice pot.
3. Fill the rice pot with water to the respective mark on the CUP.
4. Close the lid.
5. Make the electric connection as described in "How to Use". The WARM
control light is on.
6. Press the switch down. The WARM control light goes out and the COOK light
goes on.
7. Once the water has completely evaporated in the rice pot, the appliance will
switch automatically to WARM, thus ending the cooking process. The COOK
control light goes out and WARM goes on.
TIP: Leave the rice for a further 5 minutes prior to draining it from the pot.
8. End operation by disconnecting the plug from the socket.
9. Open the appliance by pressing the button on the lid.
Steaming
Steaming is a gentle way to cook food using hot water steam. This maintains
more valuable nutrients in the food compared with other methods of cooking. To
steam food, use the steam insert.
1. Insert the rice pot into the rice cooker.
2. Pour 1 measuring cup (CUP) of water into the rice pot.
48
6....-05-RK 2925 48
Before Initial Use
Initial Operation
Using the unit
Attention! Risk of steam burns. Hot steam may escape.
30.09.2004, 8:25:36 Uhr
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