Bodum FYRKAT 11450P Instrucciones De Uso página 4

A very warm welcome outside!
What do we associate more with spring and summer than eating outside? And what is more perfect than
the pleasure of a really first-class barbecue? Whatever you like best – a hearty steak, a juicy sausage or
grilled veggies – with the BODUM ® Picnic Gas BBQ «FYRKAT» you have made the right choice for a sociable
summer. A barbecue is probably the only culinary event at which the proverb «Too many cooks spoil the
broth» does not apply: When barbecuing, many cooks are at work. If you are not too easily seduced by
rich sauces, barbecued food is not only extremely tasty but also healthy and light, especially if you use
lean meat, fish and vegetables.
We wish you bon appétit!
All we would like to do now is to ask you to read these instructions carefully as they contain important
safety and hazard warnings as well as useful barbecuing tips, and – of course – to wish you a wonderful
summer.
With best wishes from the BODUM ® Design Team
ASSEMBLY INSTRUCTIONS
GRILL SET UP
1 Handle
2 Lid
3 Grilling grate
4 M4 screw (3 units)
5 Flame tamer
6 Grilling bowl
7 Locking clip
8 Regulator
9 Burner
10 Support leg (3 units)
11 Grease tray fastening (3 units)
12 Grease tray
13 Air opening
14 Connection between burner & regulator
15 Connection between gas canister & regulator
FIGURE A
Place the grilling bowl (6) carefully upside down on a level surface and attach each of the three support legs (10) to
the grilling bowl (6). Use a pre-fitted M6 screw for each support leg and screw in the support leg (10) until securely
fastened. Tighten all of the grill screws, so that all parts are secure.
FIGURE B
Place the grease tray (12) upside down in the centre of the three support legs (10). Fit the three grease tray fastenings
(11) onto the support legs (10). The grease tray fastenings (11) can be slid over the support legs (10) with ease by press-
ing the two eyelets together. The grease tray (12) is now clamped in place by the support leg (10) and the grease tray
fastening (11). Ensure that the grease tray (12) is positioned at a distance of approx. 6 cm from the grilling bowl (6).
FIGURE C
After attaching the support legs (10) & grease tray (12) to your BODUM ® Picnic Gas BBQ, position the BBQ grill on a
firm, level surface. Place the flame tamer (5) on the three support plates intended for this purpose, and mount these
on the stays using the M4 screws (4) provided. Tighten all of the grill screws sufficiently, so that the flame tamer (5)
is secure.
Mount the regulator (8) on the burner (9) with the M6 nut. Tighten the nut of the regulator (8) sufficiently, so that
the regulator (8) is secure on the burner (9).
Once assembly is complete, place the grilling grate (4) on the grilling bowl (6).
In order to transport your BODUM ® Picnic Gas BBQ, place the lid (3) on the grilling bowl (6) and clamp it firmly in
place using the three locking clips (7). Carry the BBQ by the handle (1). The BBQ must never be transported whilst hot.
Always leave it to cool off completely. Always switch the regulator (8) to OFF prior to transportation.
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