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3 eggs
1 cup milk
1/2 cup melted butter or margarine
1 Tbsp. vanilla (optional)
Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a
separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake as
directed.
Variation: Cinnamon – Apple. Add 1 apple peeled and shredded, 1 tsp. vanilla and 1/2 tsp.
cinnamon to batter.
1 egg (or equivalent)
3/4 cup (200 ml) milk*
1/4 cup (50 ml) vegetable oil
1 cup (250 ml) all-purpose flour
*low-fat or skim milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process at a
medium-high speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup
(200 ml) batter over grids. Close Waffle Maker. Bake until steam no longer escapes,
about 3 – 5 minutes. Repeat. Serve while hot with warmed syrup.
E
1 cup (250 ml) milk*
1 cup (250 ml) water
1/4 cup (50 ml) butter or margarine
1/4 cup (50 ml) honey
2-2/3 cups (650 ml) whole wheat flour
*low-fat or skim milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour,
eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for
1 minute. Cover and refrigerate several hours or overnight, stirring occasionally.
Preheat Waffle Maker. Pour 3/4 cup (200 ml) over grids. Close waffle maker, bake until steam
no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixing bowl. Beat on
low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten
egg whites. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker, bake until steam no
longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.
R
Q
UICK
B
C
LENDER
Enjoy a crisp waffle that's prepared in seconds
-S
XTRA
PECIAL
Feed the gang with these at Sunday Brunch
L
'
IGHT
N
ECIPES
W
AFFLES
2 cups flour
1/2 tsp. salt
1 Tbsp. baking powder
2 tsp. sugar
W
ORNMEAL
AFFLES
2 Tbsp. (30 ml) cornmeal
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) sugar
1/4 tsp. (1 ml) salt
W
W
HOLE
HEAT
3 eggs (or equivalent)
1 package (1/4 ounce or 7 g)
active dry yeast
1/2 tsp. (2 ml) salt
C
W
RISP
AFFLES
1/2 tsp. (2 ml) salt
1/3 cup (75 ml) oil
2 egg whites, stiffly beaten
English-4
Y
: 6 – 8 W
IELD
Y
: 3 W
IELD
W
AFFLES
Y
: 7 W
IELD
Y
: 5 W
IELD
AFFLES
AFFLES
AFFLES
AFFLES
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