Dynasty DOBQ3000A Manual De Usuario página 29

operation
FISH
(To help avoid fish sticking to the grill: make sure the grill is clean, the grill grates are very hot and the fish
is lightly coated with oil. After the fish is placed on the grill, leave it in its original position for at least a couple of
minutes before moving it.)
Fish Fillets (1/2 to 3/4-inch thick)
Coat lightly with oil and season.
Fish Steaks (1 to 1 1/2-inches thick)
Coat lightly with oil and season.
Shrimp
Marinate for at least 30 minutes, drain well.
Skewer smaller shrimp; larger shrimp can
be grilled directly on the grill.
GROUND MEATS
Beef/Lamb/Pork 3/4-inch thick
Season well with salt and pepper.
Turn only once.
Fresh Bratwurst Italian or Polish Sausages
Parboil for 8-10 minutes.
VEGETABLES
(Make sure the grill grates are clean.)
Grill the following on MEDIUM/HIGH uncovered brush with olive or vegetable oil before grilling. Season as desired.
Asparagus Spears -
Bell Peppers Quarters -
Eggplant Slices -
Portabella Mushrooms -
Onion Slices -
Summer Squash Halved Lengthwise -
Plum or Rorna Tomato Halves -
Corn on the Cob
Peel away the outer layers of husk leaving
a layer or two for protection. Remove silks.
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Grill on MEDIUM, uncovered, for 5-7 minutes per side.
Grill on MEDIUM/HIGH, uncovered, for 6-8 minutes per side.
Grill on MEDIUM/HIGH, uncovered, for 2-4 minutes per side, depending
on the size.
Grill on HIGH or, if fat content is high, on MEDIUM/HIGH, uncovered,
5-7 minutes per side.
Grill on MEDIUM/HIGH, uncovered, for 8-10 minutes. Turning frequently.
5-7 minutes, roll every 1-2 minutes until slightly browned
10-15 minutes, turn several times
4-6 minutes per side until golden brown
3-5 minutes per side until browned
6-8 minutes per side until soft and lightly charred
4-5 minutes per side until lightly charred
5-7 minutes skin side down, do not turn
Grill on HIGH, uncovered, for 10-12 minutes turning every couple of minutes
until husks are charred and corn kernels are slightly browned.