GE JES1451 Manual Del Propietário página 16

About the time features.
Vegetable
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
or butternut)
16
Amount Time
10-oz. package
1 to 5 ears
1 ear
2 to 6 ears
10-oz. package
2 lbs. unshelled
10-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 or 2 squash
(about 1 lb. each)
Comments
2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
1 / to 4 min. In 2-qt. oblong glass baking
1
4
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
3 to 6 min. Place in 2-qt. oblong glass
2 to 3 min. baking dish. Cover with vented
per ear plastic wrap. Rearrange after
half of time.
2 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
7 to 10 min. In 1-qt. casserole, place
1/4 cup water.
2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
9 to 12 min. Peel and cut into 1-inch cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
2 to 4 min. Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
3 to 6 min. In 2-qt. casserole, place washed
spinach.
3 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
3 to 5 min. In 1
1 2
cup water.
5 to 9 min. Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
-qt. casserole, place 1/4