I TUTTOFARE YUP000001 Manual De Instrucciones página 14

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MULTI-PURPOSE KITCHEN ROBOT
bit onto the feed chute.
5.Allow the filled sausage casing to run off the sausage spout. Twist the sausage casing at regular intervals to
shape little individual sausages. Make sure that you do not overfill the sausage casing.
6.Switch off the device after use. Pull the mains plug out of the plug socket and clean all used parts.
USING THE KIBBE INSERT
Kibbe is a traditional dish from the Middle East. It features fried croquettes made from lamb and bulgur wheat with
a mince filling. Below you will find a sample recipe for how to make kibbe.
Prepare the pastry
Ingredients:
500g of lamb or low-fat mutton. Cut into strips
500g of bulgur wheat. Washed and drained
1 small onion, finely chopper
Preparation:
• Important! Always process the bulgur wheat immediately after draining. If it dries out. The mincer could be
overwhelmed and damages as a result.
• Prepare the mincing attachment in the manner described in the "Assembly" section. Insert the fine perforated
disc. Do not use the sausage spout.
• Place a bowl under the mincing attachment to catch the chopped-up food.
• Connect the device to a properly installed. Easily accessible plug socket and switch it on.
• Turn meat and bulgur alternately through the mincing attachment.
• Mix together meat and bulgur thoroughly in a bowl.
• Turn the meat/bulgur mixture though the mincing attachment two more times.
• Add the onion to the mixture and mix it all together.
Prepare the filling
Ingredients:
400g of lamb, cut into strips
1 tbsp. of oil
2 medium-sized onions. Finely chopped
1 tbsp.of flour
Salt and pepper
Preparation:
Turn the lamb through the fine perforated disc of the mincing attachment
Fry off the onions until golden brown.
Add the chopped lamb and fry until brown.
Add the rest of the ingredients and simmer for around 2 minutes.
Pour away any excess fat and allow everything to cool down.
PREPARE KIBBE
• Assemble the parts of the kibbe attachment
• Prepare the mincing attachment in the manner described in the
"Assembly" section. However, fit the assembled kibbe attachment
instead of the cutter head and the perforated disc. The locking
lugs of the kibbe attachment must be sunk in the recessed of the
mincing attachment.
• Place a collecting bowl under the mincing attachment.
• Connect the device to a properly installed. Easily accessible plug socket and switch it on.
• Place the prepared meat/bulgur mixture for the pastries into the storage bowl and use the plunger to gradually
press it bit by bit into the feed chute.
• Once all of the mixture has passed through, switch offer the device and pull the mains plug out of the plug
socket.
• Divide the hollow strand into piece of around
• Press the pieces down on one side so that pouches are produced. Pour some of the prepared and cooled filling
into the pouches. Then also seal the other sides of the pouches.
• Fry the filled pouches in hot oil until they are golden brown.
• Clean all used parts of the device.
VEGETABLE SLICER
The vegetable slicer is with three tubes: piece shredding/ filament shredding/fragment shredding
INSTRUCTION MANUAL