FriFri 828 Instrucciones De Uso página 14

1
2
3
4
5
6
7
1. Temperature control knob
2. Reset button
3. Cable store
4. Electrical element
5. Safety thermostat
Food type
Fish
Meat
Potatoes
To obtain deliciously crisp fries, proceed as follows. Once you have cut up the potatoes, plunge the uncooked fries
into hot water to remove any excess surface starch. Then rinse them thoroughly in cold water and dry them off care-
fully before lowering them into the hot oil.
Items in batter
Doughnuts and pastries
12
Floured fish fillets
Breaded fish fillets
Sole, pike, etc.
Fish croquettes
Scampi
Chicken drumsticks
Roasts (according to weight)
Cutlets
Breaded cutlets
Escalopes
Breaded, stuffed escalopes
Sausages
Pre-cooked fries
Fries, final frying
Potato croquettes, Dauphinoise potatoes
Potato crisps, 600 to 700 g
Super-fine cut fries
Vegetables in batter
Chicken pieces in batter
Classic doughnuts
Filled doughnuts
Croutons - Fritters
Residues are deposited
here and do not burn.
No taste or smell is car-
ried through.
8
Healthy food and oil
9
kept fresher longer.
Simple and practical to
10
use.
Adjustable thermostat.
Large basket with fold-
ing handle.
Temperature safety de-
vice prevents the oil
from overheating.
6. Temperature regulation thermostat
7. Cool area (*)
8. Folding handle
9. Stainless steel high-capacity basket
10. Fixed stainless steel basin
Temperature
190 °C
190 °C
190 °C
190 °C
190 °C
170 °C
190 °C
190 °C
190 °C
190 °C
170 °C
190 °C
170 °C
190 °C
190 °C
190 °C
170 °C
190 °C
190 °C
190 °C
190 °C
190 °C
* Cool area
Frying time
3-4 min.
3-4 min.
3-5 min.
3-4 min.
2 min.
12-15 min.
15-30 min.
4-5 min.
5-6 min.
2-3 min.
5-6 min.
3-4 min.
5-6 min.
1-2 min.
3-4 min.
4-5 min.
3-4 min.
2-4 min.
12-15 min.
4-6 min.
3-5 min.
2-4 min.