KREA HM130 Manual De Instrucciones página 8

Mixing fluids, e.g. eggs or mixing paste
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mixing ingredients.
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Accessories
Beater
Dough hook
Dough hook
Dough hook
Using your dough hooks or beaters
NB: Do not run this appliance for more than 10 minutes without interruption. Allow the
appliance to cool down to room temperature before continue operation.
Speed control
:
0: stop 1: slow ...
Turbo button:
For a short high-speed burst; press and release (Pulse action).
Short-time operation
The appliance is designed to process average domestic quantities of food; it can be operated
without interruption for a maximum of 10 minutes, then it should be allowed to cool down to
room temperature before continue operation.
Operating Procedure
Ensure the speed control is at "0" position.
1.
Insert plug into a mains socket (220-240V~ 50/60Hz) and switch on the appliance.
2.
Thrust the unit's beating accessory (ies) into the material to be beaten.
3.
Adjust the speed control:
"1" Dough hooks: butter, potatoes
"2" Beaters: sauces, milk products, &c,
"3" Dough hooks: light pastry dough
"4" Beaters: whipped desserts, cream
"5" Beaters: egg whites, whipped cream
4. Gently move the unit up and down while beating.
HOW TO CLEAN THE APPLIANCE
 Unplug the appliance from the power supply.
 Clean the exterior of the appliance using a damp cloth.
Ingredients
Eggs white 3-10 pcs
Flour, water 800g flour,480 water
Flour, water 1000g flour,600 water
Flour, water 1200g flour,720 water
5: very fast
Quantities
No more than 15miuntes
No more than 5 minutes
No more than 5 minutes
No more than 2.5 minutes
Time