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USING YOUR MIXER FOR MIXING
1. Ensure that the speed selector is at the 0 position, then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
3. The max operation time per time shall not exceed
10
minutes and minimum 20 minutes rest time must
be maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector
first use a low speed and then use high speed to achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall remove the bowl
cover, and scrape the flour on the inside wall of bowl by spatula to obtain well kneading results.
4. When mixing is completed, turn the speed selector to 0 position, unplug the cord from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilt position.
Caution: Before pressing down the tilt button (namely before lifting the head of mixer), make sure the
beater or whisk or dough hook rest on the two sides of the head of mixer, otherwise, when lifting the head
of mixer, the beater or whisk or dough hook will intervene the mixing bowl; if the beater or whisk or dough
hook is resting on the front of the head of mixer, you shall turn on the speed selector again, let the mixer
rotate for a few seconds, then turn off the speed selector to stop the beater or whisk or dough hook on the
two sides of the head of mixer.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting against the
washer on the beater/dough hook/whisk to easily pull out the beater/dough hook/whisk.
Caution: The speed selector must be at 0 position and the power outlet must be unplugged before pulling
out the beater/dough hook/whisk.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish with a soft dry
cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for complete cleaning.
Then rinse under running water and wipe dry. There also can be placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate
container first, then adding to the mixture.
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