Chopper With Stainless Steel Blades/ Plastic Kneading Attachment - ECG KR 814 Manual De Instrucciones

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OPERATING INSTRUCTIONS
Control
After assembling the necessary parts, you control the food processor using controller with continuous speed
control. Turning to the right, the speed increases, to the left, the speed decreases. The pulse mode position is
located to the left of the zero position. You will start the food processor by turning it into this position, when
you release the controller, it will return to zero position and the food processor will stop.

Chopper with stainless steel blades/ Plastic kneading attachment

Use the chopper when making cakes and deserts, to chop raw
and cooked meats, vegetables and nuts, to prepare pates,
pasta and puree, also to make bread crumbs from old bread
or buns. The food processing time determines the structure
of the food. To obtain a coarser structure, use the pulse mode.
Do not use the chopping or kneading attachment to mix
fl our.
Chop the meat prior to processing into about 3 × 3 cm cubes.
Never put more than 1 kg of thus prepared meat into the work
bowl. The meat will be fi nely ground within 1 minute.
To ensure longevity of the appliance, do not let it run continuously
for more than 30 seconds and always let the motor cool down for
at least a minute after three cycles.
Discs for slicing, grating and cutting potatoes
1. Double-sided disc for coarse shredding and grating
2. Double-sided disc for fi ne shredding and grating
Use the slicing disc for slicing carrots, potatoes, cabbage, cucumbers,
zucchinis, beets and onions and to slice cheeses.
3. Disc for cutting slices of potatoes, fruits and vegetables
Use the slicing disc to prepare potato slices, fi ne french fries, vegetable
salads, garnishes and vegetables for stir-fry
4. Disc with grater
Use the grater for hard cheeses, carrots, potatoes and other foods with
similar structure.
To ensure longevity of the appliance, do not let it run continuously for more than
3 minutes. Let it cool down for 30 seconds prior to using it again.
Beater with dual blade and speed reduction
Use for light whipping of mixture of egg whites and condensed milk and for whipping
sponge cake dough from eggs and sugar.
Heavier mixtures with fat and fl our would damage the beater.
To ensure longevity of the appliance, do not let it run continuously for more than 3 minutes.
Let it cool down for 30 seconds prior to using it again.
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