Beper 90.882 Manual De Instrucciones página 10

Toaster oven Use instructions
HOW TO USE
TOASTING
1. Rotate the Temperature knob clockwise to "Toast" position. Both the heating elements will work.
Open the oven door and place the bread slice on the Wire Rack.1 slice of bread is placed in the
center of wire rack, 4 slices side by side. 4 slices will be lighter than 1 slice-adjust timer accordingly.
Note: Remember to first remove the food tray for even toasting result.
2. Time Setting
Turn the Time knob to the corresponding position depending on the bread color .Usually the time is
in the range of about 3-5minutes, the more toasting time, the darker bread. When setting the timer
dial for less than 5 minutes, always rotate Time Knob to over 5 minutes and then rotate back to your
desired time. This will ensure a safe and accurate timer setting. To interrupt the toasting process just
need to turn back the Time Knob to "off" position. When the Time Knob has also the power supply
will be cut off automatically.
Note: the bread may catch fire if the toasting time is setting too long. Close supervision is necessary
during toasting and do not set the time too long.
GRILL
1. Put the food tray above the wire rack and place the food on food tray. Always use the food pan
when grilling the food like chicken wings or drumstick with fat, as it can catch the dripping the food.
2. Always monitor the food at this setting to prevent overcooking. Overturn the food during the pro-
cess or add the flavor if necessary.
DEFROSTING
1. Remember to put the Food pan above the wire rack when defrosting.
2. Put the food on the Food pan after removing all paper or plastic wrapping. The temperature
should be set at 95-120°C. But it is unnecessary to preheat the oven. The time needed for defrosting
is largely dependent on food weight, type and shape. If the food is thick and heavy, the temperature
should be set at 120°C and long time is needed. It is necessary to turn over the food. The oven
temperature should not be set too high as this may cause the food to be burned. If the food can be
cut easily by knife, the defrosting process can be ended. Always cook food promptly after defrosting.
BAKING
1. Put the foods on toaster oven after about 10 minutes preheating, the suggested temperature is
about 200-230°C. Temperature and time is based on food type and thickness. Usually the proper
temperature for baking the food like bread is 200°C.
2. When baking, the upper and lower heating elements will cycle on and off to maintain the constant
temperature.
3. When baking is finished, turn the Time knob to "off" position.
4. Remove the food from the oven carefully.
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