Troubleshooting - Cosmo COS-244AGC Manual Del Usuario

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TROUBLESHOOTING

TROUBLESHOOTING
Problem
Possible Causes
There is no power to the cooker
Burner does not ignite.
top.
Air may be in the gas line.
Burner does not
Control knob is not set
operate.
correctly.
Burner ports are blocked.
Burner ports are blocked.
Burner flames are
Burner caps are positioned
uneven, yellow and/
incorrectly.
or noisy.
Propane gas is being used.
Cooktop gas supply is incorrect.
Burner flames are too
high or too low.
The gas pressure is incorrect.
Burner is wet.
Burner makes popping
Burner cap and/or gas spreader
noises.
is not positioned correctly.
Excessive heat around
The cookware is not the proper
the cookware
size for the burner.
Problem
Possible Causes
Oven is not heating.
There is no power to the oven.
Oven display is off.
Power interruption
Cooling fan continues
The electronic components
to run after the oven is
have not yet cooled sufficiently.
turned off.
Oven light does not
Light bulb is either lose or
turn on.
burned-out.
Cooktop
Solutions
Check to see the unit is plugged in.
Replace fuse or reset circuit breaker.
To release air from the gas line, turn on any one of the surface
burner knobs.
Push in knob before turning to a setting.
Check burner ports to ensure it is clean. If it is clogged use a
tooth brush or paper clip to clean.
Check burner ports to ensure it is clean. If it is clogged use a
tooth brush or paper clip to clean.
Place the burner caps so that the alignment pins are properly
aligned to the slots.
If utilizing liquid propane the range should be converted to LP
gas by a qualified technician.
Check to see the range is set up for the correct gas type. The
range comes set up for natural gas. Please contact a qualified
technician if you look to set up LP.
Check to see the pressure regulator is installed correctly and
the gas line pressure to be correct.
Dry the burner before use.
Place the burner caps so that the alignment pins are properly
aligned to the slots.
The cookware' s bottom surface should approximately be the
same size as the cooking area and burner. Cookware should
not extend more than 1" outside the cooking area. Adjust the
flame so that it does not come up around the cookware.
Oven
Solutions
Check to see the unit is plugged in.
Replace fuse or reset circuit breaker.
Turn off at the main power supply (fuse or breaker box). Turn
breaker back on. If conditions persists, call for service.
The fan will automatically turn off when the electronic
components have cooled.
Remove bulb to see if the bulb is burned-out. Replace if
burned-out and re-insert bulb.
18
18
TROUBLESHOOTING
Oven light stays on.
Door is not properly closed.
Excessive moisture
Oven - Baking
Problem
Oven was not pre-heated.
Baking cookware is too large for the recipe.
Food browns unevenly.
Aluminum foil on oven rack
Aluminum foil on bottom of oven
Oven was not pre-heated.
Food is too brown on bottom.
Utilization of incorrect rack position
Avoid dark colored cooking pans/sheets
Oven temperature is too high.
Baked for too long of time.
Food is dry or shrunk in size.
Oven door opened frequently.
Pan size is too large.
Oven was not pre-heated.
Oven door opened too frequently.
Food is baking/roasting too slow.
Oven temperature is too low.
Tightly sealed with aluminum foil.
Cookware is too small.
Baking time was not long enough.
Utlization of shiny steel pans
Pie crust is not brown or is soggy.
Rack position
Oven temperature is too low.
Oven temperature is too low.
Check baking time to be correct.
Cake is pale and flat.
Tested the cake too soon.
Oven door opened too frequently.
Pan size is too large.
Oven temperature is too high.
Baking time was too long.
Cake is high in middle with crack on top.
Check baking time to be correct.
Rack position
Pan size is too small.
Oven temperature is too high.
Pie crust edges are too brown.
The crust is too thin.
19
Check for obstruction in oven door.
Check to see if the hinge is bent or door switch is broken.
When utilizing bake mode pre-heat the oven. Convection Bake
and Convection Roast will eliminate any moisture in the oven.
Possible Causes
19

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