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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow basic precautions.
1.
The anti-tipping bracket must be installed and securely attached to the range. Check to ensure the anti-
tipping bracket is securely attached to the range prior to use.
2.
Be sure the range is properly installed and grounded by a qualified technician.
3.
DO NOT allow anyone to climb, stand or hang on the oven door, broiler door or cooktop. They could
damage the range or tip over the range causing serious injury.
4.
NEVER use this appliance to warm or heat a room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
5.
DO NOT LEAVE CHILDREN ALONE OR UNATTENDED – Children should not be left alone or unattended
in the area where the oven is in use; they could be seriously burned or injured. Children should NEVER be
allowed to sit or stand on any part of the oven; they could be seriously burned or injured.
6.
WEAR PROPER APPAREL – Loose fitting or hanging garments should NOT be worn while utilizing the oven.
7.
DO NOT repair or replace any part of the oven unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
8.
To avoid the possibility of electrical shock, disconnect the power supply before servicing the unit.
9.
DO NOT store flammable materials in the oven, or near the cooktop.
10. DO NOT store or use combustible materials, gasoline or other flammable vapors and liquids near the
vicinity of the range or any other appliance.
11.
DO NOT use water on grease fires. NEVER pick up a flaming pan or pot. Turn the controls off. Smother the
flaming pan or pot by covering it completely with a fitting lid, cookie sheet or flat tray. Use multi-purpose
dry chemicals or foam-type fire extinguisher.
12.
Flaming grease outside of the pan or pot can be put out by covering it with baking soda, multi-purpose dry
chemicals or foam-type fire extinguisher.
13.
Flames in the oven can be put out by completely closing the oven door and turning off all controls. A multi-
purpose dry chemical or foam-type fire extinguisher can also be used to put out the flames.
14.
Use only dry pot holders- Moist or damp potholders on hot surfaces may result in steamed burns.
15.
NEVER cover or block the vent openings of the range. The vent openings provide the air inlets and outlets
that are necessary for the range to operate properly with the correct combustion.
16.
USE CARE WHEN OPENING OVEN DOOR – Use extreme caution when opening the door of the hot oven.
The hot air and steam escaping from the oven can cause burns to hand, face an eyes. Let hot air/steam
escape before removing or replacing food.
17.
PLACEMENT OF OVEN RACKS – It is strongly recommended to place oven racks in desired location while
oven is cool. If the rack must be moved while the oven is hot, DO NOT let the potholder contact the hot
heating element in the oven.
18.
DO NOT TOUCH HEATING ELEMENT OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. During and after use, DO NOT touch, or let clothing or other flammable
materials contact heating elements or the interior surfaces of the unit.
19.
DO NOT HEAT UN-OPENED FOOD CONTAINERS ON THE SURFACE BURNERS OR IN THE OVEN. Pressure
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16.
USE CARE WHEN OPENING OVEN DOOR – Use extreme caution when opening the door of the hot oven.
The hot air and steam escaping from the oven can cause burns to hand, face an eyes. Let hot air/steam
escape before removing or replacing food.
17.
PLACEMENT OF OVEN RACKS – It is strongly recommended to place oven racks in desired location while
oven is cool. If the rack must be moved while the oven is hot, DO NOT let the potholder contact the hot
heating element in the oven.
18.
DO NOT TOUCH HEATING ELEMENT OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. During and after use, DO NOT touch, or let clothing or other flammable
materials contact heating elements or the interior surfaces of the unit.
19.
DO NOT HEAT UN-OPENED FOOD CONTAINERS ON THE SURFACE BURNERS OR IN THE OVEN. Pressure
could build up and the container can burst, causing injury.
20.
Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.
21.
NEVER leave jars of fat drippings on or near your range.
22.
DO NOT let cooking grease deposits accumulate in or near the range, as this may cause a grease fire.
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