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• Never plug in the fryer before adding oil or fat, if you do the thermal safety device will operate
and stop the fryer from working.
• Do not allow the cord to hang over the edge of the worktop. Do not use an extension lead with
the fryer.
Quick view
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Getting started
Remove your fryer carefully from the gift box, you may wish to store the packing for future use.
Read these instructions before.
Before use
The basket and pot should be wiped clean before using the fryer for the first time
• Press the lid release button.
• Remove the basket.
• Wipe the inside of the lid, basket, and oil compartment with a damp cloth and dry carefully.
• Pour a maximum of 2.4 liters of oil or liquid fat into the fryer ensuring it is between the maximum
and minimum levels marked on the inside of pot.
Please note: When not in use, disconnect the plug from the mains power supply.
Hints for deep frying:
• Slice food thinly and in uniform pieces. This will help ensure food cooks evenly.
• To prevent the hot oil from spattering, carefully pat food dry before immersing into the fryer.
• Shake off excess coatings (such as breadcrumbs) before cooking.
• Shake off ice crystals before cooking.
• Do not overfill the basket.
Operation
• Plug in the deep fryer.
• The indicator light will be red.
• Adjust the temperature control Knob to the required temperature.
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1. Indicator light
2. Lid Release button
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3. Basket handle
4. Basket
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5. Removable lid
6. View window
7. Pot
8. Timer
9. Temperature Controller
10. Housing Handle
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