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OPERATiNG iNSTRUCTiONS
1.
Place the Fondue Maker heating base on a clean, dry, flat, heat-resistant surface such
as a table or counter top, approximately 2 feet from a standard 120V AC electrical outlet.
2.
Plug the Fondue Maker into a 120V AC electrical outlet.
3.
Slide the temperature control to the desired cooking temperature.
4.
The red HEATING light will illuminate as the Fondue Maker heats. When the selected
cooking temperature is reached, the red HEATING light will turn OFF. As the Electric
Fondue Maker heats, the red HEATING light will cycle on and off as proper cooking
temperature of the fondue is maintained.
5.
When the fondue is ready to serve, add the fork ring to the top edge of the fondue pot.
6.
Give each guest* a colored fondue fork to skewer assorted dipper foods; then cook
or bathe dippers in the luxurious hot fondue. Use the fork ring to rest forks of dipped
food over the fondue pot for a few seconds to allow the excess fondue to drip into
the pot and to cool slightly before eating.
7.
When the fondue meal is completed, slide the temperature control to MIN, unplug
the polarized plug from the wall outlet and allow fondue pot and fork ring to cool.
caution: Always use fondue pot handles to adjust or move heated fondue pot.
*See Fondue Parties section of this Instruction Manual for some party ideas.
USER MAiNTENANCE iNSTRUCTiONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning
must be performed by a qualified appliance repair technician.
CARE & CLEANiNG iNSTRUCTiONS
WaRninG! allow the fondue pot to cool fully before emptying and cleaning.
1.
Make sure your Fondue Maker is unplugged and the fondue pot has cooled completely
before cleaning.
2.
The fondue pot, fork ring, and 6 fondue forks may be washed in a dishwasher or by hand
in hot, soapy water.
3.
To remove cooked-on food, soak the fondue pot in dish washing soap and water.
Use a non-abrasive cleaning pad or sponge to remove any residue, inside and out.
caution: To prevent scratches and damage to the finish on the fondue pot or fork ring,
do not use metal scouring pads or harsh scouring powders.
4.
Rinse and dry thoroughly.
WaRninG: Never immerse the heating base, power cord or plug in water or other liquids.
caution: Make sure the fondue pot is completely dry after washing and before use.
5.
Wipe Electric Fondue Maker body with a damp cloth and dry completely.
STORiNG iNSTRUCTiONS
1.
Make sure your Fondue Maker is unplugged and all parts are clean and dry
before storing.
2.
Never store Fondue Maker while it is hot or wet.
3.
Store appliance assembled with fork ring on top of the fondue pot. Store Fondue Maker
in its box or in a clean, dry place. Keep clean fondue forks handy for future use.
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