Johnsonville BTG-0498 Libro De Uso Y Cuidado página 18

RECIPES
REUBEN BRAT HOAGIE
Makes 6 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
1 large onion, sliced
1 teaspoon butter
1/3 cup Thousand Island salad dressing
DIRECTIONS
1. Grill brats on the JOHNSONVILLE
2. In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
3. Slice French bread lengthwise and transfer to a baking sheet.
4. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats,
onions, sauerkraut and cheese.
5. Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
PHILLY BRATS
Makes 5 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
DIRECTIONS
1. Grill bratwurst on the JOHNSONVILLE
2. In a skillet, sauté peppers and onion in oil until tender.
3. Place a brat in each roll. Top with peppers, onions and cheese sauce.
16
Brats
®
Sizzling Sausage Grill
®
Brats
®
Sizzling Sausage Grill
®
1/3 cup coarse ground mustard
1 loaf (1 pound) French bread
1 can (14 ounces) sauerkraut, drained
12 slices Swiss cheese, thinly sliced
™ . When cool enough to handle, cut into ¼-inch slices.
1 large onion, sliced
3 tablespoons olive oil
3/4 cup Cheez Whiz
®
5 hoagie rolls, split
™ ; keep warm.
cheese sauce