Transport And Handling; Transport; Handling The Packed Blast Chiller - Mychef Mychill 3 Instrucciones De Uso

4 – TRANSPORT AND HANDLING
4.1 – TRANSPORT
The packing used is suitable for the type, dimensions and weight of the appliance and ensures that it is protected and
remains undamaged during transport and delivery to the purchaser.
The blast chiller must be placed in position and kept upright on a pallet and surrounded by its packing box throughout its
journey.
The blast chiller is handed over to the carrier ready to be handled.
The appliance must never be overturned.
The packing must be well placed on the platform of the means of transport and secured by
appropriate ropes.
Take the utmost care when lifting and positioning the blast chiller, so as to avoid serious damage
to persons or things. The manufacturer declines all responsibility if the indications for lifting
and transport the blast chiller are not observed.
Ambient temperature must never drop below 4°C during transport.
Once the blast chiller has been unpacked, the packing material must be eliminated and/or re-used in compliance with
current waste disposal regulations in the countries where the appliance will be used.
4.2. – HANDLING THE PACKED BLAST CHILLER
Take great care when lifting and handling the blast chiller; there is an injury hazard in handling
loads, which may also be fatal.
All handling and lifting operations must be carried out with great caution, making sure that all
personnel is strictly at a safety distance and that no-one stands under suspended loads, be they
still or in motion.
Before starting the operation, check the whole appliance handling area to identify any
dangerous points.
Ambient temperature must never drop below 4°C during transport.
AUTHORIZED PERSONNEL
Specialised fork-lift truck operator.
Individual safety devices:
- safety shoes;
- safety gloves.
Personnel carrying out such operations must not wear rings, wrist watches, jewellery, loose or unfastened garments, such
as, for example, ties, torn garments, scarves, unbuttoned jackets or blouses with open zips, etc. In general, personnel
must wear safety apparel.
pag. 24