Inhaltsverzeichnis
1.
Einleitung ..................................................................................................... 5
2.
Zu dieser Anleitung ........................................................................................ 5
3.
4.
5.
6.
Gebrauch ..................................................................................................... 8
6.1
6.2
6.3
Benutzungshinweise .................................................................................. 9
6.4
6.5
6.6
6.7
7.
8.
Reinigung ................................................................................................... 12
9.
Entsorgung ................................................................................................. 12
10. Technische Daten ........................................................................................ 13
11. Zertifizierungen ........................................................................................... 13
14. Schaltplan ................................................................................................. 57
1.
Introduction................................................................................................ 16
2.
3.
4.
5.
Prior to initial use ........................................................................................ 18
6.
Use............................................................................................................ 19
6.1
6.2
6.3
Hints for usage ....................................................................................... 19
6.4
(stuffed meat rolls) ................................................................................. 20
6.5
Filling sausages....................................................................................... 20
6.6
6.7
7.
8.
Cleaning..................................................................................................... 21
9.
Disposal ..................................................................................................... 22
10. Technical data ............................................................................................. 22
11. Certifications............................................................................................... 22
14. Wiring diagram ........................................................................................... 57
BEEM - Elements of Lifestyle
2/60