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MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
** Tested in accordance with the
**
CENELEC EN 50304.
** Tested in accordance with the
**
CENELEC EN 50304 used for definition
**
of energy class.
For information on the minute timer or
the timer for a complete cooking period
see the relevant section a pag. 6.
The oven is fitted with:
• a bottom resistance;
• a top resistances for infra-red
heat up or grilling
Turn the control dial to
The light will remain on during all
the successive phases.
Natural convection
Bottom and top oven resistance are used. This is the traditional
form of baking and roasting. It is ideal for roasting joints of meat
and game, baking biscuits and apples and making the food nice
and crunchy. You will get the best results if you put the food on the
same shelf and set the temperature between 50° C and 240° C.
Grilling
This use the infra-red grill resistance.
Grill fan
The air is heated by the grill resistance and the fan blows the
air onto the food at the required temperature. This ranges from
50°C to 200°C. the grill/fan is an excellent alternative to roast-
ing on the spit. It is ideal for roasting even large quantities of
poultry, sausages and red meats.
Fan oven
Air that has been heated to a temperature between 50 and 240
is blown by the fan onto the different levels. It is ideal for cooking
different types of food at the same time (e.g. meat and fish)
without mixing tastes and smells. It cooks very gently and is ideal
for sponge cakes, pastries, etc.
Defrosting
When the dial is set at this position. The fan circulates room tem-
peraure air around the frozen food so that it defrost in a few
minutes without the protein content of the food being changed
or altered.
Minute timer or
timer for complete
cooking period
2
1
function dial
thermostat dial
50 ÷ MAX
* *
MAX
50 ÷ 200
50 ÷ MAX
*
0 ÷ 50
3
For information on the electronic
programmer see the relevant section
on pages 7-8.
The oven is fitted with
• a bottom element;
• a top element for infra-red heat up or grilling.
• a circular element which surrounds the fan.
Turn the control dial to
the successive phases.
Natural convection
Bottom and top oven resistance are used. This is the traditional
form of baking and roasting. It is ideal for roasting joints of meat
and game, baking biscuits and apples and making the food nice
and crunchy. You will get the best results if you put the food on the
same shelf and set the temperature between 50° C and 240° C.
Fan oven
Air that has been heated to a temperature between 50 and 240
is blown by the fan onto the different levels. It is ideal for cooking
different types of food at the same time (e.g. meat and fish)
without mixing tastes and smells. It cooks very gently and is ideal
for sponge cakes, pastries, etc.
Grill fan
The air is heated by the grill resistance and the fan blows the
air onto the food at the required temperature. This ranges from
50°C to 200°C. the grill/fan is an excellent alternative to roast-
ing on the spit. It is ideal for roasting eve large quantities of
poultry, sausages and red meats.
Top and bottom elements + fan
The top and bottom elements and the fan are used. This combination is
ideal for roasting meat and baking fish and cakes. It is especially
suitable for cooking dishes on different levels at the same time at a
temperature between 50 and 240°C.
Defrosting
When the dial is set at this position. The fan circulates room tem-
peraure air around the frozen food so that it defrost in a few
minutes without the protein content of the food being changed
or altered.
EN
EN
MULTI-FUNCTION OVEN
WITH ELECTRONIC PROGRAMMER
Electronic programmer
The light will remain on during all
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
4
1
2
thermostat dial
function dial
* *
MAX
*
0 ÷ 50
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