Whole Wheat Bread; Sweet - Sunbeam 5891 Manual De Instrucciones

Whole Wheat Setting Recipe

Whole Wheat Bread

1.5-P L I
OUND OAF NGREDIENTS
1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C)
1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened
1/4 cup Firmly packed light brown sugar
1-1/4 tsp. Salt
3-1/2 cups Whole wheat flour
2-1/4 tsp. Bread machine yeast
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, butter, sugar, salt and flour.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the "Whole Wheat" program is selected.
7 Press the Color button for the desired crust color.
8 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf).
9 Press the Start button.
10 When the baking cycle is complete, press the stop button.
11 Open the lid and while using oven mitts firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
C :
AUTION The breadmaker and pan may be very hot!
Always handle with care.
12 Unplug the breadmaker and let bread cool before removing from
baking pan.
13 Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
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1.5-P
2-P L
OUND OAF
2/3 cup
1-2/3 cups
3/4 cup
2 Tbsp.
2 Tbsp.
1/3 cup
1 large
2 tsp.
3-1/4 cups
4-2/3 cups
3 Tbsp.
3 tsp.
1-1/4 tsp.
2-1/2 tsp.
1/2 cup
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
3 With finger, make a small indentation on one side of the flour.
4 Sprinkle nuts onto flour.
5 Carefully insert bread pan into breadmaker and gently close lid.
6 Plug the power cord into a wall outlet.
7 Press the Menu button until the "Sweet Bread" program is selected.
8 Press the Color button for the desired crust color.
9 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf).
10 Press the Start button.
11 When baking cycle is complete, press the stop button.
12 Open the lid and, using oven mitts, firmly grasp the bread pan
13 Unplug the breadmaker and let bread cool before removing from
14 Use a nonstick spatula to gently loosen the sides of the bread
15 Turn bread right-side up and cool for about 20 minutes before slicing.
M 1 L
AKES OAF
Sweet Setting Recipe
Banana-Pecan Bread
L I
OUND OAF NGREDIENTS
Water (75°– 85°F or 24°– 30°C)
Mashed ripe banana
Butter or margarine, softened
Egg, lightly beaten
Bread flour
Sugar
Salt
Bread machine yeast
Chopped pecans
water, banana, butter, egg, flour, sugar, and salt.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
handle and gently pull the pan straight up and out of the machine.
C :
AUTION The breadmaker and pan may be very hot!
Always handle with care.
baking pan.
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
2-P L
OUND OAF
1 cup
2/3 cup
2 Tbsp.
2 medium
4 cups
4 Tbsp.
1 tsp.
3 tsp.
2/3 cup
M 1 L
AKES OAF
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