ButterBall MASTERBUILT MB23015018 Manual De Operación E Instrucciones De Seguridad página 21

Turkey Preparation
1
A
C
A. Butterball® Electric Fryer.
B. 1.5 gallons (6 qts.) of oil. Peanut oil is
recommended because of the great taste and
higher smoke point but any cooking oil may be
used.
C. Your favorite marinade and seasoning.
D. Butterball® 8-10 lb. (3.63-4.54 kgs.) turkey.
3
Pat turkey completely dry on the outside with
paper towels.
5
If desired, inject with marinade (not included).
Inject 4-8 oz. into each side of breast, thigh, leg,
and wing for a total of 8-16 oz.
PEANUT OIL
B
D
2
Rinse thoroughly with warm water or soak in a
warm water bath for no more than 30 minutes to
ensure cavities are free of ice.
4
Dry inside cavities using a paper towel.
6
Season inside and outside with your favorite
seasoning (not included).
21