Bestron DWP600 Manual Del Usuario página 26

suggestions ingredients pArty Wok
Asian wok
Meat:
Filet of chicken, tenderloin, steak
fish:
Gambas, salmon, tuna
Vegetables:
Chinese cabbage, peppers,
bamboo shoots, green beans,
bean sprouts, red onion, corn
fruit:
Banana, mango
others:
Cashew nuts, garlic, Spanish
pepper, ginger, soy sauce / ketjap,
sambal, olive oil, butter
to serve with o.ä.
Shrimp crackers, atjar, satay, rice,
noodles, noodles, sauces, salads
• Are there many people to the table, then divide everything into multiple, small dishes. Put several cans
of multiple oil and butter dishes ready. That gives comfort at the table.
• Use for unprepared meat and fish a separate bowl with a separate fork.
• Do not use too much oil or butter.
• Do not bake too much meat or fish at once as it cools the oil or butter to much.
• Do not bake the sauces.
• Fish is usually ready as quickly meat.
• Bake pork, chicken and turkey always untill it's completely cooked.
dutch wok
Meat:
Beef, hamburger, minced meat,
ham, bacon, shoarma, filet of
turkey
fish:
Tilapia, tuna, salmon
Vegetables:
Broccoli, cauliflower, green beans,
mushrooms, carrots, onions, bell
pepper
fruit:
Peach
others:
Potatoes, oil, butter
to serve with o.ä.
Baguette, herb butter, russian
salad, fries, sauces, salads
26
instruction manual
Mediterranean wok
Meat:
Pork steak, lamb, chorizo,
Parma ham, salami
fish:
Salmon, anchovy, cod
Vegetables:
Olives, tomatoes, zucchini,
peppers, eggplant, red onion
fruit:
Pineapple
others:
Chilli, pine nuts, basil, olive
oil, pesto, garlic, mozzarella,
artichoke hearts
to serve with o.ä.
Baguette, aioli, fêta, tzatziki,
cucumber, Italian/provencial
herbs, pasta, sauces, salads