IMPORTANT SAFETY INSTRUCTIONS
When using your Toast Oven /Rotisserie , basic safety precautions should always be
observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Always use handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other
liquids.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been
damage in any manner. Return appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or
injury.
8. Do not place on or near a hot gas or electric burner.
9. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for
adequate air circulation.
10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts,
and before cleaning.
11. To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never pull the
cord.
12. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
13. Do not cover any part of the oven with metal foil. This may cause the oven to overheat.
14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
15. Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of
electric risk.
17. A fire may occur if the oven is covered or touching flammable material, including the
curtains,draperies,walls, and the like, when in operation. Do not store any item on top of the appliance
when in operation.
18. Extreme cautions should be exercised when using cooking or baking containers constructed of anything
other than metal or ovenproof glass.
19. Be sure that nothing touches the top or bottom elements of the oven.
20. Do not place any of the following materials in the oven: cardboard, plastic, paper , or anything similar.
21. Do not store any materials other than manufacturer's recommended accessories in this oven when not in
use.
22. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
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23. This appliance has a tempered, safety glass door. The glass in stronger than ordinary glass and more
resistant to breakage. Tempered glass can still break around edges. Avoid scratching door surface or
nicking edges.
24. This appliance is OFF when the Timer Control button is in the "OFF" position.
25. Do not use outdoors.
26. Do not use appliance for other than intended use.
IMPORTANT SAFETY INSTRUCTIONS
For Household Use Only
Getting To Know Your Rotisserie Oven
MAIN COMPONENT
A: Housing
B: Front Plate
C: Left Door Frame
D: Handle
E: Right Door Frame
F: Lower Heating Elements
G: Temperature Control Knob
H: Function Control Knob
I: Timer Control Knob
J: Indicator light cover
K: Foot
L: Tray Handle
M: Bake Tray
N: Wire Rack
P: Rotisserie Shaft
Q: Rotisserie Handle
R: Door Glass
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