Comark P125W Manual De Usuario página 4

before the instrument switches itself
off.
Taking Measurements
Insert the tip of the probe
approximately 20mm (3/4") into the
food item to be checked. Allow a few
seconds for the probe to reach stable
temperature then note the reading.
If the probed item is within one of
three HACCP zones then the beeper
will sound and the corresponding
indicator will fl ash as below:
P125W / P250W
Frozen: (Yellow) Below -18°C
Chilled: (Green) 0°C - 5°C
Cooked: (Red) Above 75°C
P125W/82
Frozen: (Yellow) Below -18°C
Chilled: (Green) 0°C - 5°C
Cooked: (Red) Above 82°C
P250FW
Cold Hold: (Yellow) Below 40°F
Hot Hold: (Green) 140°F - 165°F
Ground Beef: (Red) Above 165°F
Maintenance
Cleaning
To maintain probe hygiene wipe
regularly with Comark probe wipe.
Use only domestic kitchen cleaners
or mild detergents to clean this
instrument. Do not use aggressive
cleaning chemicals or solvents,