eco mesh EM77045 Manual De Instrucciones página 11

English
Areas of use
®
protective aprons offer excellent protection against cutting and
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stabbing injuries for tasks that require a knife to be pulled pointed first towards
the body. They are particularly recommended when using knifes in abattoirs,
the meat-processing industry, industrial kitchens and when deboning and car-
ving meat, fish, game and poultry.
In the above-mentioned work processes, there is a high risk of injury to the
hands and arms by puncture- and cut-wounds. Since many of these tasks do
not prevent the risk of injury by other measures, it is necessary to wear PPE
'puncture- and cut protection' to minimise the likelihood of injury.
®
stab protection aprons protect against stabbing and cutting injuries
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caused by hand-held knives which can lead to very serious consequences such as
death or irreversible harm to health.
®
stab protection aprons therefore represent category III PPE.
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Safety information and warnings
The following safety instructions must be observed when wearing
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•
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ves. Machine-powered knives or knife blades, saws or other
similar tools are not permitted.
•
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those parts of the body that are not covered by the apron. If other
parts of the body need to be protected against stabbing or cutting
injuries, users should wear additional equipment of protective
clothing.
• Extremely pointed knives
with a blade width of 8 mm
or less (measured 20 mm
away from the point) may
not be used. 20 mm
Pointed knives with a blade
width between 8 mm and
12.5 mm should also not be used for safety reasons.
•
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injuries, i.e. the point of a knife can penetrate through the inter-
®
protective aprons:
®
protective aprons may only be used with hand kni-
®
protective aprons do not protect against injuries to
®
protective aprons cannot offer full protection against
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