ButterBall Masterbuilt MB23010809 Manual De Operación página 13

Turkey Preparation
1
Rinse turkey thoroughly with warm water or
soak in a warm water bath for no more than 30
minutes to ensure cavities are free of ice.
3
Season inside and outside of turkey with your
favorite seasoning.
5
Turkey should be vertical with breast side up in
basket.
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2
If desired, inject turkey with your favorite
marinade. Insert 4 to 8 oz. into each side of
turkey breast, thigh, leg, and wing (total 8 to 16
oz.).
4
Center inner cavity of turkey over stand as
shown. Carefully push turkey down on stand.
6
Insert thermometer into deepest part of turkey
breast.
13