Vacuuming The Tube Film - Kiwi KVS 9975 Manual Del Uso

VACUUMING THE TUBE FILM

You can also suck the air out of the bag (vacuum) during the welding:
CAUTION – PROPERTY DAMAGE!
• Do not evacuate bags that contain liquids. These will get into the appliance and damage it.
1) Lay the open end of the bag as far into the appliance so that the opening of the bag is located centrally under
the lower sealing ring (5). The bag should be inserted no further than the rear limiters (6) and must lie between the
front limiters (7). Otherwise the vacuuming and welding will not function correctly:
NOTE
• You can halt the air extraction process at any time by pressing the button (13). The green control lamp (15) will then
go off. Press the button (14) again to resume the extraction process. If the appliance has already switched to the
sealing process and the red control lamp (11) is lit, the process can be stopped with the button (13). The appliance
then stops the sealing process. • Once you have sealed 5 bags in a row, allow the appliance to cool down for about
1 minute. During this cool-down phase, you cannot start the appliance. After the cool-down phase, you can use the
appliance as normal.
TIP – "SOUS-VIDE COOKING"
• As the supplied film is suitable for temperatures between -20°C and +100°C, it can be used for the so-called "sous-
vide" cooking process (vacuum cooking).
"Sous-vide" is French and means "under vacuum".
In vacuum cooking, the food (usually fish or meat, but vegetables can also be used) is vacuum-sealed in a bag and
then cooked in water or steam cooked at a relatively low temperature (50 to 90 C). The advantage of this is that
volatile flavours or aroma are not lost during cooking. The food does not dry out and the vitamins and flavours are
preserved. Herbs or spices that are vacuum-sealed in the bag with the food give off a more intense flavour.
2) Close the appliance lid (1). Ensure that both corners of the appliance
lid (1) click closed. If necessary, press them down once again on the
markings so that the appliance lid (1) clicks into place and locks shut.
NOTE
• Ensure that the upper (9) and the lower sealing rings (5) are not
damaged! Otherwise the device cannot suck the air out of the bag. • If
either one of the sealing rings (9)/(5) is damaged, simply pull it out of the
groove and press the replacement sealing ring into the groove.
3) Press the button (14). The green control lamp (15) lights up and the
appliance sucks the air out of the bag. As soon as all the air is sucked out,
the green control lamp (15) goes out and the red control lamp (11) lights
up. The appliance now seals the bag.
4) If both control lamps (11)/(15) have gone out, you can open the lid by
pressing the lid catch (8) and flipping the lid (1) upwards. Remove the
vacuum-sealed bag.
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