Manual Defrost; Defrost Chart - Monogram ZWL1126SJ Manual Del Propietário

Defrost
Use this feature to defrost the foods shown in the DEFROST
CHART below.
1. Touch Defrost pad. "SEE LABEL SELECT FOOD NUMBER"
will appear in the display.
2. See Menu Label. Select desired food by touching the
number pad. Example: Touch 2 for steaks/chops. "STEAKS
CHOPS ENTER WEIGHT" will appear in the display.
3. Enter weight by touching number pads.
4. Touch START/Extra Minute pad. The oven will stop so that
the food can be checked.
5. After the first stage, open the Drawer Microwave. Turn
steak over and shield any warm portions. Close the Drawer
Microwave. Touch START/Extra Minute pad.
6. After the second stage, open the Drawer Microwave. Shield
any warm portions. Close the Drawer Microwave. Touch
START/Extra Minute pad.

Defrost Chart

Number Food
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole
Soup

Manual Defrost

If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
AMOUNT column on the DEFROST CHART, you need to defrost
manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level at 30%. Follow the exact 3-step
procedure found under TO SET POWER LEVEL on page 10.
Estimate defrosting time and touch Power Level pad eight
times for 30% power.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
14
7. After defrost cycle ends, cover and let stand as indicated in
Note:
• Defrost can be programmed with More or Less Time
• To defrost other foods or foods above or below the weights
• Check foods when oven signals. After final stage, small
• Shielding prevents cooking from occurring before the
Amount Procedure
.5 -2.0 lbs Remove any thawed pieces after each audible signal. Let stand,
covered, for 5 to 10 minutes.
.5-3.0 lbs After each audible signal, rearrange and if there are warm or thawed
minutes.
.5 -2.0 lbs After each audible signal, if there are warm or thawed portions, rear-
range or remove. Let stand, covered, for 10 to 20 minutes.
.5 -3.0 lbs After each audible signal, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to 20 min-
utes.
2.0 - 4.0 lbs Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
1-6 cups After each audible signal, break apart and remove any defrosted part.
At end, stir well and let stand,covered, for 5 to 10 minutes.
Operating Instructions
the chart below.
Adjustment. See page 17.
allowed on the DEFROST CHART, see MANUAL DEFROST
below.
sections may still be icy. Let stand to continue thawing. Do
not cook until all ice crystals are thawed.
center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the
food.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the
end of the estimated defrosting time, program the oven in 1
minute increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in a
microwave-safe dish.
Drawer Microwave