Rival RO230-C Manual Del Propietário página 6

RO230C05ESM1 V.qxd 6/11/05
MEATBALLS
5 pounds ground beef
1 cup Italian seasoned fine, dry bread crumbs
5 eggs
Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1-
inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir
occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs
⁄ cup freshly cracked black pepper
1
4
2 teaspoons salt
Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with
salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on
all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender,
2 to 2 1 ⁄ hours.
2
PORK ROAST
4 - 5 lb. pork loin roast
4 cloves garlic, minced
1 teaspoon salt
Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the
roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast
with marinade. Cover; cook for 2 to 2
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice
4 cans (28-oz.) diced tomatoes
2 cans (12-oz.) tomato paste
2 tablespoons Worcestershire sauce
6 cups water
5 cloves garlic, minced
Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to
combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1
hours. Stir occasionally.
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RECIPES
1 1 ⁄ teaspoons salt
2
⁄ teaspoon pepper
1
2
15 cloves garlic, minced
5 (14 ⁄ -oz.) cans beef broth
1
2
1 cup red wine, optional
1 ⁄ teaspoon pepper
2
1 ⁄ cup Italian dressing
2
1 ⁄ cup Worcestershire sauce
4
1 ⁄ hours or until done.
2
1 ⁄ cup basil leaves
3
⁄ cup oregano leaves
1
4
1 1 ⁄ tablespoons parsley
2
1 tablespoon thyme
1 tablespoon salt
1 teaspoon pepper
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SPICY BEEF ROAST
2 (2 1 ⁄ to 3-lb.) beef tip or rump roast
2
2 - 3 tablespoons cracked black peppercorns
4 cloves garlic, minced
3 tablespoons balsamic vinegar
Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set
rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard.
Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat.
Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches
desired doneness.
BAKED BEANS
2 cans (7-lbs. each) pork and beans
1 1 ⁄ cup molasses
2
1 1 ⁄ cup ketchup
4
3 ⁄ cup prepared barbecue sauce
4
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and
cook at 300° F for 2 hours or until heated through. Stir occasionally.
⁄
1
2
RECIPES
1 ⁄ cup soy sauce
4
2 tablespoons Worcestershire sauce
1 1 ⁄ teaspoons dry mustard
2
1 ⁄ teaspoon salt
2
1 ⁄ cup Worcestershire sauce
2
2 tablespoons dry mustard powder
1 pound bacon, cooked until just crisp and cut up
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