Sensor Menu - Magic Chef MCM15 11KSB Manual De Instrucciones

Sensor Menu

About the sensor features.
The Sensor Features detect the increasing humidity released
during cooking. The oven automatically adjusts the cooking
time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the
same food portion-it may result in severely overcooked or
burnt food. Be sure to let the oven cool down for 5-10
minutes before starting the next sensor cook.
If food is undercooked after the countdown, use Cook Time
for additional cooking time.
 The proper containers and covers are essential for best
sensor cooking.
 Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use tight-
sealing plastic covers- they can prevent steam from
escaping and cause food to overcook.

Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam can
.
mislead the sensor
(1) Press the pad for one of the Sensor Menu functions. An
"SC - " number, "Auto" and "SENS." will appear in the display.
Example: If "Rice" is pressed, "SC-5" will display.
(2) Press
START/+30SEC
Once t he item has been sensed the remaining cooking time
will display. The oven beeps 5 times when cooking is
N O T E :
1) For best sensor cooking results:
a. The room temperature cannot be over 95 F (35 C ).
b. The weight of food must be more than 4 Oz (110 g ).
c. The oven cavity, glass tray and utensils must be dry.
2) During cooking:
a. The food can be covered, but the cover or lid must be
vented with a hole to allow steam to escape.
b. Wait until the cooking time is displayed and starts to
count down. Opening the door
before the cooking time is displayed will cause an error
in the sensor cooking process.
c. Once the cooking time displays and starts counting
down, you can open the door to mix or turn over food.
E X AMP L E: Potato Sensor Pad
(1) Press pad once, "SC - 4", "Auto" and "SENS."
POTATO
will appear in the display.
(2) Press START/+30SEC
NOTE:
1) Puncture the surface of each potato several times
with the tines of a fork.
2) Place up to 4 potatoes on the glass turntable. Keep at
least 1 inch of space between each potato
EX AM PL E: Sensor Reheat Pad
(1) After placing food into oven, press
pad and "SC-1" will display.
(2) Press
START/+30SEC
cooking is finished.
to start the sensor cooking process.
finished.
° °
or pressing
STOP/CANCEL
to cook.
SENSOR REHEAT
to cook.Oven beeps 5 times when
NOTE:1) Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverages and frozen food.
2) The food can be covered, but the cover or lid must be
vented with a hole to allow steam to escape.
3) The food temperature must be at least 40 F (5 C)
when placing it into the oven for Sensor Heat to work
correctly.
4) Preparing foods for Sensor Reheat.
-
Casseroles Add 2 to 3 tablespoons of liquid, covered
with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or
serving bowl, and cover with vented lid or plastic wrap.
After reheating, let food stand for a few minutes.
Plate of food -
gravy, etc. Cover with vented lid
r
eheating, let food stand for a few minutes.
EX AM PL E: Veggie Sensor Pad
(1)
Press
VEGGIE
fresh vegetable.
Press VEGGIE
frozen vegetable.
(2) Press
START/+30SEC
displays, food can be turned over. Oven beeps 5 times
when cooking is finished.
Sensor menu chart:
Menu button
Sensor Reheat Sensor Reheat
Frozen Pizza Frozen Pizza
Frozen Entr e é
Potato
Rice
Veggie
EN-11
Arrange food on plate; top with butter,
or plastic wrap. After
once, "SC-6" will display, to cook
2 times, "SC -7" will display, to cook
to cook. After the cooking time
Food
Food
Code
SC-1
SC-2
SC-3
Frozen Entr e é
Potato
SC-4
Rice SC-5
SC-6
Fresh/Frozen
SC-7
Vegetable
° °
Weight/
Portion
8.0~32.0 oz
6.0~12.0 oz
8.0~32.0 oz
1~4 potatoes
10.0 oz each
8.0 oz~
1 6.0 oz
/
4.0~16.0 oz