Nostalgia FPS200 Serie Manual De Instrucciones página 14

WHITE CHOCOLATE FONDUE
• 1 Cup Heavy Cream
• ½ Stick Unsalted
Butter
• 2 Packages (12
ounces) White
Chocolate Morsels
BUTTERSCOTCH FONDUE
• ½ Cup Packed
Brown Sugar
• ¹ Cup Light
/3
Corn Syrup
• ¼ Cup Heavy
Whipping Cream
• 2 Tbsp. Unsalted
Butter or Margarine
• ½ Tsp. Vanilla Extract
In a large saucepan over medium heat,
combine cream and butter.
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white chocolate morsels.
Stir until melted and smooth.
Cool slightly.
Transfer to your STAINLESS STEEL ELECTRIC
FONDUE POT for serving.
In a small saucepan, combine the brown
sugar, corn syrup, cream and butter.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat to medium-low; cook for 5 minutes.
Remove from heat; stir in vanilla.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE
POT and keep warm at medium to low heat setting.
Serve with pieces of fruit, cookies or cake.
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