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Turn Fondue Pot to highest setting and allow chocolate to melt for about 5 minutes.
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Stir chocolate mixture continuously.
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For thinner consistency, add more oil 1 Tbsp. at a time if necessary.
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Once chocolate chips have melted, turn temperature control to a middle to low setting to
keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
Cooking with Oil
It is recommended that you use pure vegetable oil or vegetable fat. The
oil must be suitable for high temperatures, neutral in taste, and must not
smoke or boil over. Animal fat is not suitable for this appliance.
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NEVER cover the Fondue Pot with a lid or any other covering during cooking.
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DO NOT reuse oil. Allow oil to cool completely before disposing of it.
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DO NOT combine different kinds of fat and oil.
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When cooking pieces of food with the fat, make sure that
meat is chopped into small, bite-sized pieces.
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DO NOT use frozen meat or seafood. Make sure that meat or
seafood is thoroughly thawed and dry before using.
CLEANING & MAINTENANCE
Please take care of your STAINLESS STEEL ELECTRIC FONDUE POT
by following these simple instructions and precautions.
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Disconnect from the electrical outlet by unplugging the appliance.
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Make sure the appliance is completely cool before cleaning.
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Remove all parts from Heated Base: Fondue Pot, Fork Rest, Color-Coded Fondue Forks.
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Dispose of any remaining chocolate, cheese, broth or oil/fat by emptying into a bag or
trash receptacle. It is not recommended that you pour the leftover fondue down the sink.
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Hand wash Fondue Pot, Fork Rest and Color-Coded Fondue Forks
in warm, soapy water with a non-abrasive cloth.
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Dry parts thoroughly with a soft, non-abrasive cloth.
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Remember that Color-Coded Fondue Forks are reusable.
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Wipe the Heated Base with a dry, non-abrasive cloth. Make sure
that no water gets inside of the Heated Base.
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DO NOT put any parts in a dishwasher.
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NEVER immerse Heated Base or cord in water.
It is that simple!
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