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SUGGESTED SPEED BY ACCESSORY
ACCESSORY
Kneading
hook
Stirrer
beater
TYPE OF MIXTURE
HEAVY MIXTURES
(e.g. bread or pastry dough)
BASIC TIPS
Ingredients:
Maximum 1000g bread flour, 700ml water (flour weight : water weight= 1 : 0.7)
Directions:
- Put the bread flour and remaining ingredients into the mixing bowl.
- Start the stirrer for 15 seconds at slow speed.
- If necessary, remove bowl lid for easier use.
- Continue to stir mixture for 10 minutes at fast to
maximum speed.
HEAVY MIXTURES
(e.g. bread or pastry dough)
BASIC TIPS
Ingredients:
- Maximum 1400g bread flour, 1000ml water (flour weight : water weight= 1 : 0.7)
Directions:
- Put the strong white bread flour and then the remaining ingredients to the
mixing bowl.
- Start the stirrer for 15 seconds at slow speed.
- If necessary, remove bowl lid for easier use.
- Continue to stir mixture for 3 minutes at fast to
maximum speed.
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