Cooking Modes Guide - KitchenAid KMC4241 Manual De Instrucciones

COOKING MODES GUIDE

Sear
Keep Slow Slow
Warm Cook Cook
Low High
COOKING METHODS
PRESET
COOKING
TEMP*
METHOD
IN °F (°C)
Sear 450°F (232°C)
Sauté 350°F (177°C)
Boil/Steam 212°F (100°C)
Simmer 205°F (96°C)
Slow Cook HI
High
Slow Cook Low LO
Keep Warm 165°F (74°C)
* "Preheating" will appear in the display until the selected temperature is reached.
STEP-BY-STEP COOKING MODES
COOKING
MODE
Rice
Soup
Risotto
Yogurt
6 | COOKING MODES GUIDE
Your Multi-Cooker features over 10 cooking
methods, including a Manual mode, and
4 step-by-step cooking modes, specially
designed for a variety of cooking tasks.
Refer to the quick guide below for cooking
F C
h
methods and step-by-step cooking mode options,
or see detailed explanations and tips for each
cooking mode on the following pages.
Simmer Boil/
Steam
MIN. TEMP
SETTING
IN °F (°C)
430°F (221°C)
330°F (166°C)
192°F (89°C)
185°F (85°C)
N/A
N/A
N/A
STEP 1 STEP 2
METHOD METHOD
White Rice Brown Rice
Sauté Boil
Sauté Simmer
Simmer Culture
F C
h
Sear
Sauté Sear Manual
MAX. TEMP
SETTING
IN °F (°C)
450°F (232°C)
370°F (188°C)
232°F (111°C)
210°F (99°C)
N/A
N/A
N/A
STEP 3
METHOD
N/A
Simmer
N/A
N/A
Soup Risotto Yogurt
MAX.
KEEP
COOK
WARM
TIME (HRS.)
Manual 2
Manual 2
Manual 5
Manual 5
Auto 12
Auto 12
N/A 24
KEEP WARM
Auto
Manual
Manual
N/A
Rice