COOKING MODES GUIDE
Your Countertop Oven features 9
cooking modes specially designed
for a variety of cooking tasks. Each
uses the KitchenAid
®
system to control a combination of
elements, applying heat where it's
needed for optimal results. Memory
settings allow you to customize the
Refer to the quick guide below for Cooking Mode options, or see detailed explanations and
tips for each cooking mode on the following pages.
COOKING MODES
Pr_eheat is not r_equir_ed for_ Keep War_m, Reheat, Br_oil modes.
Cooking
Mode
Position
Bake
Asado Roast
Stage 1
Stage 2
Broil*
Keep Warm
Reheat
Cookie
Pizza***
Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.
*
When using Convection with Cookie mode, cooking temperature is automatically adjusted down by 25°F .
**
Pizza mode includes a 30 second Broil time at the end of the cooking cycle to brown cheese.
***
TOAST AND BAGEL MODES
Pr_eheat is not r_equir_ed for_ Toast or_ Bagel modes.
Cooking
Mode
Toast
Bagel
Even-Heat™
Rack
Pr_eset
Temp. in °F
(°C)
2 or 3
350°F (177°C)
3
450°F (232°C)
3
325°F (163°C)
1 or 2
450°F (232°C)
2 or 3
170°F (77°C)
2 or 3
300°F (149°C)
1
375°F (190°C)
1 or 2
400°F (204°C)
Rack
Pr_eset
Pos.
Shade
2
4
2
4
time and temperature in each mode to
fit your specific needs. The Countertop
Oven will remember all your settings for
the next use (until unplugged). The
additional Convection and Frozen
functions (available on certain cooking
modes) allow you to take countertop
cooking to a whole new level.
Temp. Range
Pr_eset Time
in °F (°C)
(in minutes)
150–450°F
(66–232°C)
450 °F
(232°C)
150–450°F
(66–232°C)
350°F (177°C)
or 450°F
(232°C)
150–200°F
(66–93°C)
150–450°F
(66–232°C)
150–450°F
(66–232°C)
150–450°F
(66–232°C)
Shade r_ange
Pr_eset
(light to
Slices
dar_k)
1–8
1–8
Convection
Available?
30
Yes
10
Auto
45
N/A
8
Yes
60
N/A
15
Auto
10
Yes**
17
Yes
Range
(Number_ of
Slices)
2
1–6
2
1–6
9