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Operation
Preparing for use
The warming pans must be thoroughly washed and then dried before
first use in order to remove any dirt.
1. Place the warming tray
a suitable power socket. Always use the cool touch handles
buffet server.
2. Wash the lids
thoroughly. The buffet server is now ready for use.
Operation
When you first use the buffet server, you may notice a slight odour due
to the burning off of manufacturing residues. This will disappear after
a few uses.
Setting up the buffet server
1. Place the warming tray
the frame for the warming pans
correctly positioned (see Fig. C for version A, Fig. D for version B).
2. Completely unwind the mains cord.
3. Check that the temperature control
counter-clockwise) and plug the buffet server into the mains socket.
4. Turn the temperature control clockwise to switch the buffet server on.
The indicator light
is reached (see Fig. E).
5. When moving the buffet server, make sure to use the cool touch handles
Using the warming tray with the warming pans
and frame
1. Place the warming pans
warming pans
2. To retain heat and moisture in foods, keep lids
3. Adjust the temperature control
will cycle on and off while maintaining the set temperature (see Fig. E).
4. After use, turn the temperature control to the OFF position, unplug the buffet
server from the mains and allow it to cool down for at least 90 minutes before
cleaning and storage.
14
on a dry, stable, flat and heat-resistant surface near
6
and warming pans
7
6
on a stable, heat-resistant surface and place
4
will glow red and will turn off when the set temperature
5
with your prepared food into the frame for the
(see Fig. C for version A, Fig. D for version B).
2
in hot soapy water. Rinse and dry
5
securely on top. Make sure the frame is
2
is in the OFF position (fully turned
3
7
3
to the desired heat. The indicator light
1
to move the
on when not serving.
1
.
4
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