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Using the warming tray without the warming pans
and frame
1. Heat the buffet server for approx. 10 minutes.
2. Place plates or bowls of hot, cooked food onto the warming tray
them warm. Food must be thoroughly cooked and already hot as the buffet
server is not designed for heating up cold or frozen food.
To retain heat and moisture in foods, keep the lids
3. Adjust the temperature control
The indicator light
ture (see Fig. E).
4. After use, turn the temperature control to the OFF position, unplug the buffet
server from the mains and allow it to cool down for at least 90 minutes before
cleaning and storage.
Cleaning and maintenance
WARNING!
Risk of electric shock!
If you clean the exterior of a working buffet server, there is an
increased risk of electric shock.
− Always switch off the buffet server and unplug the mains
cord before cleaning.
− Never immerse the warming tray in water or other fluids.
CAUTION!
Risk of injury!
If the buffet server does not completely cool down before
cleaning, there is an increased risk of personal injury.
− Always allow the buffet server to cool down completely be-
fore cleaning, otherwise, the hot surface may cause burns.
− Always ensure that the buffet server is unplugged from the
mains before cleaning and storage.
3
to the desired heat.
4
will cycle on and off while maintaining the set tempera-
Cleaning and maintenance
6
7
on when not serving.
to keep
15
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