Signature Kitchen Suite SKSCF1801P Manual Del Propietário página 33

Doors are opened often or for
Unit is installed in a hot
location.
hot food was added to the
compartment.
warm.
Doors not closed correctly.
Temperature control is not set
correctly.
Defrost cycle has recently
completed.
Incorrect temperature control
Condensation from food with a
Frost or ice crystals
(inside of sealed
time.
Door is opened frequently or
Frost or ice crystals
food (outside of
Solutions
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
The freezer should not be operated in temperatures
above 110 °F.
Adding food warms the compartment requiring the
cooling system to run. Allowing hot food to cool to room
temperature before putting it in the freezer will reduce
this effect.
See the Doors will not close correctly or pop open
section in Parts & Features Troubleshooting.
If the temperature is too warm, adjust the control one
increment at a time and wait for the temperature to
stabilize.
During the defrost cycle, the temperature of the
compartment may rise slightly and condensation may
proper temperature has been restored once the defrost
cycle has completed.
If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel for more information.
This is normal for food items with a high water content.
Do not store food items with high water content in the
freezer for a long period of time.
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and
condensation. To lessen the effect, reduce the frequency
and duration of door openings.
Refer to the Doors will not close correctly or pop open
section in the Troubleshooting section.
TROUBLESHOOTING 33