Diamond CHEF 300 Serie Manual Del Usuario página 16

1. INFORMATION ON SAFETIES
1.1
GENERAL PRECAUTIONS
1.2
MECHANICAL SAFETIES
1.3
ELECTRICAL SAFETIES
2. TECHNICAL FEATURES
2.1
TABLE OF WEIGHTS AND MEASURES - NOISE
2.2
SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
3. INSTALLATION
3.1
SETTING THE MACHINE
3.2
ELECTRIC CONNECTIONS
3.3
SAFETY MEASURES AND TRAINING THE FINAL USER
4. USE OF THE EQUIPMENT
4.1
CONTROLS
4.2
SETTING THE DISCS ON THE MACHINE
4.3
SETTING THE FOOD FOR CUTTING
4.4
REMOVAL AND REPLACEMENT OF DISCS
5. CLEANING AND MAINTENANCE
5.1
GENERALITIES AND PRODUCTS FOR CLEANING
5.2
OPERATIONS IN THE CASE OF FAILURES
5.3
MACHINE IDLE FOR A LONG TIME
6. ACCESSORIES UPON REQUEST
6.1
"D" SERIES DICE CUTTING DISCS
6.2
"B" SERIES STICK CUTTING DISCS
6.3
"E" SERIES SLICING DISCS
6.4
"H" SERIES MATCH-LIKE CUTTING DISCS
6.5
"Z-V" SERIES SLITTER DISCS AND GRATING DISCS
ALLEGATI
FIGURE
ELECTRIC DIAGRAM
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
15
INDEX
PAGE
16
16
16
17
17
17
17
18
18
18
18
19
19
19
19
20
20
20
20
20
35-36-37
38-39-40