Vollrath Hot Well Drop-ins Manual Del Operador página 3

CLEANING
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the heat control to the "0" setting or turn the power switch
(some models) to the OFF position.
2. Unplug the drop-in.
3. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
4. Rotate the drain valve(s) to the open position. Drain the water.
5. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
6. Thoroughly rinse equipment with water after cleaning.
7. Rotate the valve to the closed position,
TROUBLESHOOTING
Problem
Unit does not get to correct
temperature or to a high
temperature
Hot Well Drop-ins Operator's Manual
Might be Caused By
Low or incorrect voltage to unit.
No water or incorrect water level.
Course of Action
Verify that voltage rating in unit matches the source voltage. If not
have qualified electrical personal install proper source voltage.
Add water to correct level.
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