CONTENTS
Introduction ...........................................................................2
Specifications........................................................................5
Dimensions ......................................................................5
Installation .............................................................................6
General ............................................................................6
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the back of the unit), voltage, and purchase date of
the unit in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco GLOMAX
Portable Foodwarmers are designed to
®
provide ideal heat patterns with precise temperature control to
ensure food quality and safety. Pre-focused heat patterns
prevent foods from overcooking in the middle or cooling off
around the edges by concentrating higher temperatures to the
outer edges of holding surfaces where heat loss is the greatest.
Pre-focused heat patterns also maximize food holding and
minimize the risk of food-borne illnesses. Hatco Portable
Foodwarmers safely maintain peak serving temperatures
longer without continuing to cook the food.
The GLOMAX Portable Foodwarmers include incandescent
lights to illuminate the warming area.
This manual provides the installation, safety, and operating
instructions for GLOMAX Portable Foodwarmers. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a Portable Foodwarmer.
Operation ...............................................................................7
General ............................................................................7
Maintenance ..........................................................................8
General ............................................................................8
Daily Cleaning .................................................................8
Business
8:00
to 5:00
AM
Hours:
Central Standard Time (C.S.T.)
(Summer Hours: June to September -
8:00
to 5:00
AM
Monday through Thursday
8:00
to 2:30
AM
Telephone: (414) 671-6350
E-mail:
partsandservice@hatcocorp.com
Fax:
(414) 671-3976 (Parts and Service)
Additional information can be found by visiting our web site at
www.hatcocorp.com.
2
PM
C.S.T.
PM
C.S.T. Friday)
PM
Form No. GMFFLCEM-0810