Cleaning And Maintenance - Baumatic DOMINO TEPPANYAKI Manual De Instrucciones

Cleaning and maintenance

Warning: There is a danger of burns when cleaning
a cooking surface that is still hot!
Warning: Never clean the cooking surface with
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abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes
1. Switch off the appliance and wait for it to cool down
to about 80 °C.
2. Place single ice cubes on the cooking surface one
after another; simultaneously detach the dirt with the
spatula and push into the groove until the largest
residues have been removed. Remove the residues
from the groove (with a paper towel, for example).
You can also use cold water as an alternative to ice
cubes.
3. Allow the cooking surface to cool to about 80 °C.
Clean energetically with a clean cloth and a little cold
water.
4. Cold cleaning:
- Let a grease solvent work for about 5 minutes.
- Remove the residual dirt with a spatula.
- Rinse with water (damp cloth).
5. When the cooking surface is cool, any spots left by
egg whites or the acids in foods can be removed with
lemon juice and a clean cloth. Rinse thoroughly with
a damp cloth.
If the cooking surface was already cool before
cleaning, warm it to 80 °C and then switch it off
again.
Cleaning the surface between two dishes
Proceed as directed in steps 2 and 3.
Cleaning the control panel
1. Clean the appliance with a damp cloth and a little
detergent.
2. Wipe off the detergent with a clean cloth.
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