Sharpening Stage; Serrated Blades; Cleaning, Care & Maintenance - Buffalo G310 Guia De Inicio Rapido

UK

Sharpening Stage 2

Note: Stage 2 is NOT suitable for serrated blades.
Use for blades that are slightly dull, or as the next step after Sharpening Stage 1.
Repeat steps 3-6, using Sharpening Stage 2.
7.
Visually examine the blade edge. If it is still slightly blunt then one edge may appear rough.
8.
Sharpening Stage 3
Use for serrated blades or to achieve a razor sharp edge after stages 1 and 2.
Repeat steps 3-6, using Sharpening Stage 3.
9.
Note: 1-2 pulls on each side of Stage 3 is normally sufficient, though more pulls will
achieve a finer edge.

Serrated Blades

Hold the handle of the knife firmly and place the blade hilt in the left sharpening slot of Stage 3.
1.
Apply enough pressure for the knife to make contact with the sharpening wheel.
2.
Pull the blade back to the tip in a smooth motion. Do not twist or rock the blade.
3.
Repeat this process for the right sharpening slot of Stage 3.
4.
5 to 10 alternating pulls should be sufficient to achieve a sharp edge.
5.
Note: If the serrated blade is very blunt, one quick pull in both slots of Sharpening Stage
2 can be used prior to Stage 3.
WARNING: Excessive use of Stage 2 can damage the serrations of your blade.
Cleaning, Care & Maintenance
• Always turn off and disconnect the appliance from the power supply before cleaning.
• Use soapy water and a damp cloth to clean the exterior of the appliance.
• Dry thoroughly after cleaning.
3