Operation; Sharpening Tips; Sharpening Stage 1 - Buffalo G310 Guia De Inicio Rapido

Operation

Note: The BUFFALO Knife Sharpener automatically adjusts to accommodate varying
thicknesses of blade.

Sharpening Tips

• Apply light pressure to the blade when sharpening for best results.
• Pull the blade in a single, smooth motion.
• To sharpen the tip of the blade, pull the handle up at the end of the pulling motion.
• Always alternate between the left and right slots of any sharpening stage.
• Always keep the blade level.
Power Cable
Note: Ensure that knife blades are clean and dry before sharpening.

Sharpening Stage 1

Use for blades with a very blunt edge.
Note: Stage 1 is NOT suitable for serrated blades.
Connect the sharpener to a mains power supply.
1.
Turn the power switch to 'I' (left or right).
2.
Hold the handle of the knife firmly and place the blade hilt in the left sharpening slot of Stage 1.
3.
Apply enough pressure for the knife to make contact with the sharpening wheel.
4.
Pull the blade back to the tip in a smooth motion. Do not twist or rock the blade.
5.
Repeat this process for the right sharpening slot of Stage 1.
6.
Note: As a guide, each pull for a 6 inch blade should take 2-3 seconds. An 8 inch blade
should take 4 seconds and longer blades 6+ seconds.
Power Switch
UK
2