Cooking Times - Bra VITESSE Instrucciones De Uso

Cooking times

The cooking times must be counted from the moment when the cooker reaches the proper
pressure, which is when steam starts to come out through the valve.
Vegetables
Artichokes
Celery
Courgette
Onions
Cabbages
Cauliflower
Spinach
Peas
Broad beans
Potatoes
Carrots
Pulses
Kidney beans
Rice
Chickpeas
Lentils
Macaroni
Noodles
Meats
Roast beef, beef, lamb, pork
Lamb chops
Beef stew
Liver
Fish
Clams
Tuna
Cod
Squid
Soups and broth
Meat broth
Stew
Vegetable soup
Fish soup
These cooking times act as a guide, as each type of cooking, with gas, electricity, etc., will
produce different results.
Manual Bra Vitesse.indd 18
Minutes
high pressure
8
3
4
3
5
5
3
3
5
5
5
18
3
30
20
5
3
15
5
20
8
2
3
5
5
15
20
8
3
18
Minutes
low pressure
10
5
8
5
8
8
5
5
10
10
10
25
8
40
30
8
8
25
10
25
10
6
5
8
8
20
25
10
8
25/1/08 16:43:02