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Idiomas disponibles
ORIENTATIVE TABLE OF COOKING TIMES
– The cooking sytem of this Pressure Cooker reduces energy consumption because it requires less time than other
cooking systems, including the traditional or standard.
– The times should be counted from the moment the rotating dead weight valve starts moving allowing steam
to escape. These times are approximate and may vary according to food, cut, water used and personal tastes of
the user.
SOUPS
Garlic
Onion
Noodles with ham
Pasta
Fish
Vegetables
Rice
Chicken
SAUCES
Hunter
Bordeaux
Spanish
Vizcaína
VEGETABLES
Broccoli
Brussel sprouts
Leeks
Spinach
Broad beans
Cobbage
Cauliflower
Artichokes
Runner beans
Carrots
Asparagus
PASTAS
Spaghetti
Macaroni
Rice with chicken
White rice
POTATOES
Leek and potato soup
Steamed
Rioja style
With cod
PULSE VEGETABLES
Minutes
8
Lentils
10
Red beans
10
White beans
10
Chick peas
10
10
FISH
11
Steamed mussels
11
Hake
Trout
Minutes
Squid
5
Marmitako
5
Octopus
15
25
MEAT
Minutes
Kidneys drenched in sherry
2
Partridges in sauce
8
Chicken drenched in sherry
8
Lyonnese rabbit
8
Meat balls
8
Snails
10
Shepherdess lamb
10
Chilindron chicken
10
Stews
10
Chicken in pepper
10
Beef sirloin steak
10
Veal Ragoût
Minutes
Roast beef
8
Pig's trotters
10
Tripe
10
10
DESSERTS
Plums drenched in wine
Minutes
Banana gâteau
10
Apples drenched in cider
10
Creame caramel
10
Stewed apples
15
6
Minutes
Minutes
(Tuna fish stew tomato sauce)
Minutes
Minutes
20
25
25
30
3
6
7
9
15
12
8
12
15
15
15
18
20
20
25
25
25
30
30
45
50
3
3
4
8
8
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